Marias Restaurant

Maria's Restaurant offers an authentic mountain village dining experience in the picturesque settlement of Vavatsinia, a scenic 30-minute drive from Larnaca into the Cyprus mountain region.

The restaurant's spectacular hillside location provides breathtaking panoramic views over the Cyprus mountain landscapes, while the dining experience centers around traditional cooking methods using wood charcoal grills and brick ovens that infuse dishes with distinctive smoky flavors. Maria's signature offering, the Lefkaritikos Tavas, is renowned as among the finest examples of this traditional slow-cooked lamb dish in Cyprus, complemented by an array of village-style preparations that showcase generations of family recipes.

The establishment features both expansive indoor and outdoor seating areas nestled within lush mountain vegetation, where the natural soundtrack of singing birds enhances the serene atmosphere. The generous portions are known among regulars - most diners leave with carefully packed leftovers that Maria personally prepares, reflecting the genuine hospitality that defines the mountain village experience.

With dishes priced between €15-25 per person, Maria's provides exceptional value for authentic mountain cuisine, particularly when ordering individual specialties rather than traditional meze selections. The family also produces homemade jams and marmalades available for purchase, extending the mountain experience beyond the meal itself.