Red Pepper Restaurant

Red Pepper is a premium steakhouse located in central Larnaca and has earned recognition as one of Cyprus's finest dining destinations, consistently delivering some of the highest quality food on the island.

The restaurant specializes in premium steaks including their signature Wagyu Ribeye, alongside expertly prepared Italian classics and British cuisine. The intimate, cozy setting creates the perfect atmosphere for special occasions and romantic dinners.

With dishes priced between €30-50 per person, Red Pepper offers exceptional value for premium dining. The carefully curated wine selection complements the menu's bold flavors and sophisticated preparations.

Operating Wednesday through Saturday evenings and Sunday lunch only, the restaurant maintains limited seating that requires advance reservations. Located within walking distance of Larnaca's main hotels in the central district, Red Pepper caters to discerning diners seeking world-class cuisine paired with warm, personal hospitality in Cyprus's competitive fine dining landscape.