Kyra Giorgena Tavern

Located in the centre of Larnaca on William Weir Street, Kyra Giorgena Tavern represents authentic Cypriot hospitality at its finest. This family establishment has been serving traditional Cypriot cuisine since 2000 under the dedicated ownership of Tony Konnaris and his family. The restaurant takes its name from a famous Greek folk song from the 1970s, creating an immediate connection to Cyprus' cultural heritage.

The dining experience centers around their traditional meze, featuring an array of forty different dishes that showcase the island's culinary traditions. From homemade tzatziki and feta dips to Cyprus sausages, wild mushrooms(seasonal), snails, and grilled meats, each plate arrives fresh from the kitchen using locally-sourced ingredients. The atmosphere features walls adorned with photographs of notable visitors including artists, politicians, and celebrities who have dined here over the years.

The tavern operates from a renovated traditional house with both indoor seating and a verdant garden terrace for summer dining. The service is notably personal, with owner Tony regularly visiting tables to ensure guest satisfaction. While the space maintains a casual village taverna ambiance with paper tablecloths and wooden chairs, the quality of food and warmth of hospitality create an exceptional dining experience. The generous portions and reasonable prices make this a favorite among both locals and visitors seeking genuine Cypriot flavors.

Frequently Asked Questions

Q: What type of cuisine does Kyra Giorgena serve? A: The tavern specializes in authentic traditional Cypriot cuisine, focusing on time-honored recipes using fresh, locally-sourced ingredients from Cyprus.

Q: What is the traditional meze experience like? A: The meze consists of approximately 40 different small plates including cold and warm appetizers, grilled meats, seasonal vegetables, and traditional dishes. It concludes with fresh fruit, homemade sweets, and loukoumades (honey balls). The experience typically lasts 2-3 hours.

Q: Are reservations required? A: While walk-ins are accepted when space permits, dinner reservations are strongly recommended, particularly for weekends and during the busy summer season.

Q: What's the average cost per person? A: The traditional meze costs €20-25 per person, excluding drinks. A complete dinner with wine typically ranges €30-40 per person, offering exceptional value for the quantity and quality provided.

Q: Do they accommodate dietary restrictions? A: The meze includes numerous vegetarian dishes such as salads, dips, vegetables, and cheese preparations. Vegan options are more limited but available upon request. Advance notice is recommended for specific dietary requirements.

Q: Is parking available? A: Yes, the restaurant offers both free street parking and a complimentary parking lot. The central location also makes it accessible by foot from most Larnaca hotels.

Q: What's the dress code and atmosphere? A: The atmosphere is casual and relaxed, typical of a traditional Cypriot taverna. No formal dress code applies - comfortable, smart-casual attire is perfectly appropriate.